It's official, we have just completed the cover to my new cookbook, available NOW, just in time for holiday celebrations and special events for the whole year and every year after this. "The Holiday Hostess Cooking Clinic, A Seasonal Sampler" will include menus and recipes for each month's holidays and special occasions, including photos and illustrations galore. Around 300 pages. $38.00. BUY NOW!
Kentucky Proud Rhubarb Pie..fresh rhubarb, strawberry extract and strawberry jam are the secret ingredients in this “spring tonic” offering. Second place at Red State Barbecue Fruit Pie contest June 26, 2013.