It's official, we have just completed the cover to my new cookbook, available NOW, just in time for holiday celebrations and special events for the whole year and every year after this. "The Holiday Hostess Cooking Clinic, A Seasonal Sampler" will include menus and recipes for each month's holidays and special occasions, including photos and illustrations galore. Around 300 pages. $38.00. BUY NOW!
June 26, 2013 – 3rd Place Winner Fresh White Peach Ice Box Pie
This Fresh White Peach Ice Box pie was my favorite of the three! Made with melted marshmallows, whipping cream and fresh peaches in a fabulous graham cracker crust…mmmmm. Third place at Red State Barbecue Fruit Pie contest June 26, 2013.